Wilderness of Glass

So yesterday I got it into my head that I wanted to make some kind of slow-roasted meat. I looked around online today and settled on this recipe:…

Alison was having a dinner party last Saturday and I was trying to figure out what to bring. Something tasty, easy to transport, and seasonal, I thought to myself. Then I realized that I…

This is a dessert I made last week when I got together with Hillary, Alena, and Monique for Burrito Friday. It’s a funny name for a cake, and no, I haven’t caught any boys with it. Yet. If something…

Good Day,

Last night I scrambled to make a good impression on all my new classmates by bringing a delicious dish to a potluck reading. My original plan was to make dumplings (which I…

Ever since this granola recipe was published in the NY Times a few weeks ago I feel like I can’t read a food blog without coming across a wild endorsement. My interest was already…

Greetings from Albuquerque!

I wanted to share my easy salmon marinade with everyone, and I decided to take Alena up on her suggestion to pair her pesto peas and rice dish with fish…

So here I go with another “lazy risotto”. Ain’t no shame in it!

This is another dish I cooked up on a sleepy weeknight when I also really did not have too much food in the house. But this…

I went to the greenmarket on Saturday with a vague idea of ‘slaw’ in my head and I bought a cabbage (as well as numerous other non-slaw vegetables). I found this “Tangy Shredded Cabbage Salad” recipe…

Today I had Frances over for lunch. I decided to make something really beautiful and refreshing and summery and that we would eat it in the new alternate dining area in our apartment, since…

Last week at the Carroll Street Farmers Market I saw some really cute Kirby cucumbers (a.k.a. pickle cucumbers) and I decided to embrace my inner “Little House on the Prairie” and give pickling a…